Catering Services
What We Offer!

Our mouth watering menus are versatile with lots of options to choose from, using ingredients that are freshly and locally sourced from reputable suppliers.
Our meals are freshly prepared daily from our various kitchens. Our dishes are delicious, full of flavor, good quality and well presented to meet your catering needs. We work closely with our clients to provide the best service bespoke to them.
Sparkles & Limes has everything covered to make your special event perfect.
We have a fine range of canapés to help welcome and entertain your guests.
We have a range of big sharing platters, buffets, street food for you and your guests to enjoy. We can provide staff to clear also and can offer drinks packages.
For seated dining options, browse our fine dining menu for delicious dishes combined with the very best in presentation. Our range of starters, mains and desserts have been carefully selected, guided by years of event catering experience, to ensure that the tastes of all guests will be satisfied.
We have passionate and innovative chefs who are always ready to create and discover new menus and ideas that suit both what our clients are looking for and the seasonal produce. We have a team of trained staff to come and serve should you require and always arrive happy and smiling.
We have years of experience in providing our guests & clients with good quality tasting and passionate food service, you can rest assured you’ll receive 5* catering service.
If you’re opting for more informal catering then we have a range of big buffet and finger food selections, which are great choices. Our ingredients are fresh and healthy to create wonderful dishes that is inspired by exciting flavours. Food is served by our professional and well-presented waiting staff.
Contact our experienced event catering team to start planning your day. We can offer honest advice on organising, budgeting, and choosing your perfect menu.

OUR EVENT CATERING MENU
Please see our suggested event catering menus below. To order, for assistance or for tailor-made requirements please do not hesitate to contact us.
- Jamaican Rice & Peas Jollof Rice
- Pilau Rice
- Fried Rice
- Kelewele
- Steamed Jasmine Rice
- Fragrant Coconut Rice
- Couscous
- Pounded Yam
- Ewa Aganyin with Shito or Stew
- Green Bananas
- Boiled Yam
- Spiced Pumpkin
- Sweet Potato Mash
- Roast Baby Potatoes
- Chow mein
- Caribbean Lentils
- Beans Selection of Vegetable Stir-Fry
- Macaroni Cheese
- Fried Plantain
- Aromatic Chickpea
- Tagine Waakye (Rice & Black Eyed Beans)
- Steamed Mixed Vegetables with Herbs
- Butter Penne Pasta with Tomato Sauce
- Roasted Shallots & Red Peppers
- Roti Skin (Traditional Flat Bread
- Fried Rice Ofada Rice in leave
- Richly cooked Moin-Moin Yam Pottage
- Mixed vegetable Cous cous
- Roasted potato Mashed potato Fried yam Steamed vegetable
- Cubed plantain & Gizzard cooked in delicious pepper sauce
- Vegetable stir fry Ewa Aganyin & sauce Singapore Noodles
- Pounded yam & Vegetable Soup
- Spicy Duck Salad in Filo Tartlets with Plum Sauce
- Spicy Beef Balls with Mango Chutney
- Coconut King Prawns with Sweet Mango dip.
- Beans and Plantain Boat
- Spicy Chicken Bite Parma Ham Melon Jamaican patties Vegetable Spring Roll
- Filo coated king prawns Piripiri chicken split sticks Chicken tikka bites
- Mini vegetable samosa Assorted petits fours Daloon lamb samosa
- Smoked chicken wings
- Kelewele on Skewers
- Tiger Prawns with Chilli & Lime
- Chicken Suya with Tomatoes & Onions
- Spicy Yam Balls with Shito dip
- Breaded butterfly king prawns Chicken skewers with sweet mixed peppers
- Freshly fried puff puff Mini meat Pie
- Chin-chin
- Assorted meat pepper soup
- Samosas with Tomato Salsa
- Piri-piri Chicken Wings
- Mandazi
- Smoked salmon blinis
- Mini sweet and sour chicken rolls Chicken tikka bites
- Duck spring rolls
- Spicy Char grilled Chicken on Skewers
- Money Bags with Sweet Chilli dips
- Assorted Mini Patties
- Ackee & Saltfish in Tartlets
- Fresh fruit salad
- Special occasion Personalised Fruit Tree Cheesecake Selections
- Chocolate pudding with chocolate sauce
- White chocolate Torte soaked in Jamaican rum syrup
- Tiramisu two coffee sponges with cream
- Chocolate pudding with chocolate sauce
- Bakewell Tart
- Sticky Toffee Pudding
Chicken menu
- Roasted Chicken in Pepper Sauce
- Millionaire’s chicken- Exotic BBQ chicken grilled to perfection
- Jamaican Jerk Chicken
- Chicken with mushroom in a white wine sauce Fried Chicken with Onion & Sweet Pepper Hard Chicken in Pepper sauce
- Raggae Raggae Chicken
- Coco’s chicken – Authentic chicken cooked in rich coconut sauce
- Chicken Supreme – Creamy chicken with vegetables Chicken Korma Curry
- Sweet and Spicy Jerk Chicken
- Fricassees Chicken
- Chicken Tagine with Tomatoes
- Supreme of Chicken in Red Wine Sauce
- Thai Green Chicken Curry
Lamb menu
- Lamb Chops in Red wine Sauce
- Lamb Chops in Chilli Pepper Sauce
- Rack of Lamb with Herbs Crust
- Lamb Braised with Herbs
- Lamb Braised with mint sauce
- Traditional Caribbean Curry Lamb
- Moroccan Spicy Lamb Tagine in Honey & Tomato Sauce
Beef menu
- Fried Beef in Pepper Sauce
- Beef Topside with Exotic Spice & Herbs
- Cubed beef cooked with rich sweet pepper sauce with a hint Dill
- Slowly Roasted Beef
- Beef in Black Bean Sauce
- Roast Rib of Beef
Meat menu
- Assorted Stewed Meat Caribbean Goat Curry
- Assorted fried stew with saki & cow leg Designer Stew with assorted meat
- Nkwobi cow leg cooked in spicy selected African herb Isi ewu goat head cooked in rich African herb
- Grilled suya assorted meat
- Prawn & Cashew nuts in rich tomato sauce
- Whole decorated Salmon
- Steamed Fillet of wild Salmon
- King Prawn in Black Beans Sauce
- Salmon with cream of mushroom sauce Hake fish with sweet pepper & onion Fried Red Brine fish in pepper sauce
- Mama’s mackerel – Whole grilled mackerel with special fried Mama’s sauce
- Ackee & Salted Fish
- Spicy Baked Fish (whole)
- Jenifa – whole Grilled fish (Tillapia or Croaker) with delicious pepper sauce
- Fresh Fish Stew
- Whole Tillapia Fish in Spicy tomato sauce
- Poached Fillet of Salmon Salmon in Ginger & Mango Sauce
- Red Snapper in Creole Sauce
- Fish King Prawn Curry
Vegetarian menu
- Bajan Brown Stew Vegetable Stir fry
- Caribbean Jerk Vegetable (Served with accompaniments)
- Red Vegetable Curry<
- Vegetable Escovitch
- Spinach & Potato Bake>
- Macaroni Cheese
- Baby potato and Summer salad with lemon oil Rich Potato Salad
- Coleslaw
- Savoury’s Retro Salad
- Iceberg lettuce garnished with Cheese, Sliced Tomato and Roasted Red Peppers, served with Vinaigrette
- Pasta with Veggies Salad
- Pasta with a light Italian dressing & assorted veggies, olives & fresh herbs Mediterranean tuna salad
Menu A
- Filo coated king prawns
- Piripiri chicken split sticks
- Vegetable Fried Rice
- Richly cooked Jollof Rice
- Moin-moin with Egg & Fish
- Pounded yam & Vegetable soup
- Assorted stewed meat
- Fried plantain
- Steamed Vegetable
- Salad variety
- Fresh fruit salad
- Cheesecake Selections
Menu B
- Mini Patties
- Raggae Raggae Chicken Wings
- Jamaican Rice & Peas
- Jamaican Jerk Chicken
- Roti
- Goat Potato Curry
- Fried ripe plantain with flaked grilled mackerel, scotch bonnet and dill
- Steamed Vegerable
- Steamed white Rice
- White chocolate Torte soaked in Jamaican rum syrup
- Tiramisu two coffee sponges with cream
Menu C
- Salmon Blinis
- Piripiri Chicken split
- Chicken supreme sweet pepper in oyster sauce
- Medallion of Lamb in Rosemary & Red wine sauce
- Roast Duck, red cabbage and cranberry sauce
- Roast Potatoes
- Country mixed vegetables
- Fresh fruit salad
- Chocolate pudding with chocolate sauce
Menu D
- Chicken skewer with sweet pepper
- Crab Balls
- ‘Waakye’ combination of rice, black-eyed beans, coconut and waakye sticks
- Goat, yam and carrot
- ‘Nkate Nkwan’ creamy peanut and chicken
- “Ntroba Fro’ fragrant blend of aubergine, chicken and rosemary
- Chichinga skewered kebabs and ‘kele wele’
- Jollof rice accompanied by Ghanaian stewed chicken and Shito sauce
- Assorted Cake Selections
- Ice Cream Selections
Menu E
- Vegetable Biryani – Basmati Rice cooked with fresh vegetable
- Authentic style chicken korma
- Pallau rice
- Chicken tikka